The Maker Letter · 26 June 2023

It's time to spice up your Saturday 👨🏻🍳

Hey Chef,

Thanks for subscribing to The Maker Letter community of 1,500+ creators, builders, entrepreneurs & makers.

I’m grateful to have you.

Most importantly, my dogs get fed every time I get a new subscriber, as I made them that promise some time ago.

So here’s what I’m gonna do.

I’m gonna promise you this newsletter will be anything but boring.

I write about interesting things like powerful writing, escaping the rat race and getting paid to do what you love.

If you don’t like this stuff, then it’s safe to say you’re a bit strange. I thought we were friends.

And you can unsubscribe at any point. No hard feelings:)

What’s on the menu?

You’ll get a bite sized chunk of business wisdom to add to your recipe every Saturday morning.

These little bread crumbs will help you make & bake your way through digital freedom.

I’ll give you that no bullshit hot sauce that will make you a memorable online business chef, that makes Gordon Ramsay look small.

Now, enough yapping, let’s get cooking.

I want this to be a place where we can connect freely.

So you can email me anytime. I read all my emails.

I’ve been working hard to spread this one, so if you love it, tell people.

If you don’t feel like it, no biggie.

Reply with the word ‘watermelon’ to make sure I land in your inbox and save me as a contact.

Power to you. Let's help you write your way to freedom (https://youtu.be/pnRb-tXmZ08).

Hugs, Jacob ‘give me some sauce‘ Pegs.

If you want more bread to bake daily, follow me: